We got all of our spring planting done, but some things were put in very late. We will be using row cover to hold off early frosts, so hopefully we get a yield from everything.
Squash and zucchini are doing well, and we have already harvested a few. Our best variety is Costata Romanesca, which has constantly done well for me here.
Our tomatoes are looking pretty good. There is a small amount of fungal disease, but overall the plants look healthy, and are loaded with green tomatoes. We have harvested a few ripe ones so far. We never got around to staking or tying most of them, so some of the tomatoes will probably be lost to sitting on the ground. Then again, some sources claim that in a hot dry climate, letting tomatoes sprawl helps keep them from drying out and getting sun scald!
Our peppers and eggplant in the greenhouse are growing like crazy! They really like the tropical conditions in there.
Our beans, melons, and cucumbers were heavily damaged by bugs. Some melon plants survived, but we were already late planting them, since a first planting failed to germinate. So they don’t have that good of chances. We replanted cucumbers, and our third try, surrounded by cut-off yoghurt containers, is doing well. Either the cups kept off the pests (possibly pill bugs) or a natural balance had kicked in. (Due to a very wet spring, pill bugs and sow bugs have gone crazy, and did a ton of damage in my home garden. Due to the fact that we are not on the farm site at night, we can not actually assign blame to them there, but the damage looks similar and there are lots of pill bugs about. Pill bugs damaging plants is a much debated topic on gardening forums and websites.) We replanted beans. The bush beans are still struggling, partly because the mulch and compost we planted them in went hydrophobic. We sprayed soap to correct this. The pole beans are taking off.
All of our trees have survived so far, and are doing well, with the exception of a struggling nectarine. Fire blight hit surrounding mature trees heavily this year, probably due to the wet spring.
We had a beehive placed on the property, but it died. We will be trying again next year. Hopefully we will have our top bar hives done by then.
Despite the wet spring, watering has been a huge chore. We are experimenting with small scale PVC watering devices, donated drip hose, and Ollas; traditional terra-cotta watering devices. An Olla is basically just a unglazed pot buried in the soil. It wicks water out depending on the dampness of the surrounding ground, and the plant’s needs. We are also building some waffle beds, and using rocks as a lithic mulch. These are techniques used by native tribes in the desert southwest.
The heavy storms in the Denver metro have mostly bypassed us, with only a small amount of damage to the site. The lines of trees along the fences and creek have done a good job breaking the winds, sustaining a fair amount of damage in the process.
We are beginning planting for the fall. We are planting peas directly in the ground, and starting cabbage, broccoli, kale, and brussels sprouts at a member’s house.
Weeds have been a constant problem, especially bindweed. The bindweed was not stopped by our sheet mulch, but it was slowed down considerably.
WIth the main planting done, we have been working on organizational projects. We have been setting up tool racks, sinks for washing up, and a work station. We hope to build a solar hot water heater and a reed bed for one of the sinks.
We are finally beginning to see a bit of produce coming in! There is not much yet, just a few cucumbers, zucchini, tomatoes, and some greens.