The farm has been producing tons of vegetables, especially eggplant, tomatoes, and zucchini.
Here is just part of one day’s harvest.
Some things have not done so well. Due to a loss of labels, we have not been able to harvest any green tomatoes, since we can’t tell which they are. Watermelon are still the size of base balls. Winter squash are growing well, but still way behind where they should be due to late planting. Peppers are only starting to produce now. I am glad we keep them in the greenhouse, where they will have another month or so of growing left.
Sheet mulching has vastly out preformed the tilled beds, though we have no one variable trials to prove it.
I saved landrace tomato seeds from the farm; basically, I just saved seed from any plant that had produced, without worrying about variety or potential crossing. Over the years, the mix of varieties will adapt themselves to the location, soil, and growing methods. They will preserve enough genetic diversity so that something does well in any given year, but I will not have to keep fifty varieties pure and separate. I hope to do a post on landraces soon.
We salvaged a metal shed for the farm and are in the process of rebuilding it.